AMERICAN FLAG DESSERT PIZZA

American Flag Dessert Pizza image

Dazzling patriotic desserts just make holidays more fun-no way around it! From Memorial Day to the Fourth of July and Labor Day, this flag dessert pizza won't stay on the dessert table long. With a sugar cookie crust that's topped with fluffy, creamy vanilla frosting and fresh summer berries, our flag fruit pizza is tangy yet sweet. We know you're a superstar, but you don't have to do it all-let the kids help! For sugar cookie pizza flag-just grab some Betty Crocker™ Sugar Cookie Mix and get started. If you're looking to switch up the berries in this flag dessert pizza, try strawberries. With a beautiful red color, these berries work just as well.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 20

Number Of Ingredients 7

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
4 oz (half of 8-oz package) cream cheese, softened
2 cups Cool Whip frozen whipped topping (from 8-oz container), thawed
1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
1 cup fresh blueberries
3 cups fresh raspberries

Steps:

Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
In large bowl, stir cookie mix, butter, egg and cream cheese until soft dough forms. Spread dough evenly in bottom of pan. Bake 13 to 15 minutes or until light golden brown. Cool completely on cooling rack, about 1 hour.
In medium bowl, beat whipped topping and frosting with spoon until well blended. Spread over top of bar. Arrange blueberries and raspberries on top of cake to look like flag. Store loosely covered in refrigerator.

Nutrition Facts : Calories 250, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 22 g, TransFat 0 g