LOW-CARB TURNIP GRATIN - VEGETARIAN RECIPE - DIET DOCTOR
Missing potato gratin? Well friends, it's time to (drum roll, please)... embrace the turnip! This creamy side couldn't be easier to put together. A wonderfully flavorful, low-carb dish. The perfect complement to meat or fish! Mmmm.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- 1 Preheat the oven to 400°F (200°C).
- 2 Peel the onion, garlic and turnip. Slice everything very thinly - ideally with a mandolin or food processor.
- 3 Finely chop the chives.
- 4 Grease a 9" baking dish with butter and alternate slices of onion, garlic and turnip with chives and most of the cheese, save some to go on top. Salt and pepper to taste.
- 5 Add cream and remaining cheese on top. Bake for about 30 minutes until bubbly and golden brown.
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