LOW CARB TERIYAKI SAUCE RECIPE - (4.2/5)

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Low Carb Teriyaki Sauce Recipe - (4.2/5) image

Provided by Nilson

Number Of Ingredients 6

1/2 cup soy sauce (I used Kikkoman)
1/2 cup water
1/4 cup Splenda or sugar (or less, depending on how sweet you like it, use Splenda for the South Beach Diet)
1 tablespoon brown sugar (optional)
1 tablespoon ginger puree or fresh grated ginger root
1 tablespoon garlic puree or fresh garlic, finely diced

Steps:

  • Put soy sauce, water, Splenda, brown sugar (if using), ginger puree, and garlic puree in small saucepan and simmer about 15 minutes, until reduced by about 1/3 to 1/2.

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