LOW-CARB, SUGAR-FREE COCONUT FLOUR PANCAKES
Low-carb, gluten-free, sugar-free pancakes.
Provided by Nikki Sell
Categories Breakfast and Brunch Pancake Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Combine butter, cream, eggs, and vanilla extract in a bowl.
- Combine coconut flour, stevia, baking powder, and salt in a second bowl. Add dry mixture to the cream mixture and mix to combine.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 490.1 calories, Carbohydrate 17.6 g, Cholesterol 380.8 mg, Fat 43.2 g, Fiber 6.9 g, Protein 12.6 g, SaturatedFat 24.9 g, Sodium 532.3 mg, Sugar 0.8 g
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