LOW-CARB SNICKERDOODLES
Number Of Ingredients 9
Steps:
- 1. Beat the living hell out of the butter; must be cream, no lumps 2. Add half the almond flour, the 1/2 cup of steviva blend, egg, baking soda, cream of tartar. 3. Beat this creamy, absolutely no lumps 4. Add the rest. Beat creamy, no lumps 5. Cover and chill for an hr; I just put it outside 6. Combine the tbs of steviva blend and cinnamon in a dish 7. Shape the dough into 1" balls, about 30 balls 8. Roll the balls in the mix, put 2" apart on an ungreased cookie sheet 9. Bake @350F for 10-12min. Let cool thoroughly. OMG. About 2gcnof/cookie (calcs slightly less)
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