DAIRY QUEEN ICE CREAM

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Dairy Queen Ice Cream image

From America's Most Wanted Recipe's Cookbook haven't tried yet, but wanted to post for safe keeping!

Provided by ukichix

Categories     Ice Cream

Time 36m

Yield 2 serving(s)

Number Of Ingredients 7

1 (7 g) envelope unflavored gelatin
1/4 cup cold water
1 cup milk
1 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 1/2 cups heavy cream

Steps:

  • Sprinkle the gelatin over water and let stand 5 minutes.
  • Meanwhile, heat the milk to almost a simmer over medium-low heat.
  • Remove from heat.
  • Stir in the sugar, vanilla, and sugar with a wire whisk until the sugar is completely dissolved, at least 2 minutes.
  • Stir into the gelatin mixture and let cool.
  • Stir in the cream. Cover and refrigerate for 6 hours.
  • Transfer to an ice cream maker and process according to the manufacturer's directions for about 20 minutes or until creamy.

Nutrition Facts : Calories 1098.7, Fat 70.5, SaturatedFat 43.9, Cholesterol 261.6, Sodium 425.9, Carbohydrate 110.9, Sugar 100.4, Protein 10.7

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