LOW CARB KEY WEST CRAB CAKES WITH MUSTARD SAUCE

Low Carb Key West Crab Cakes with Mustard Sauce image

Provided by @MakeItYours

Number Of Ingredients 11

1 pound blue crabmeat
1 tablespoon small diced red bell pepper
1 tablespoon small diced green bell pepper
1 tablespoon finely chopped fresh parsley leaves
1 tablespoon heavy mayonnaise
2 eggs
1 tablespoon baking powder
1 tablespoon Worcestershire sauce
1 1/2 teaspoons Maryland-style crab seasoning (recommended: Old Bay)
2 tablespoons canola oil
Mustard Sauce, recipe follows

Steps:

In a large bowl, mix all ingredients, except oil and Mustard Sauce until blended. Heat oil in a large skillet over medium-high heat. With a tablespoon, carefully spoon poker-chip size mini-cakes into the pan. (The batter will be very loose since there are no bread crumbs, but once the egg in the mix starts to cook they will hold together fine.) Cook on 1 side until firm, about 2 minutes, and then flip and cook for about 1 more minute. Cook in batches as necessary. Serve hot with mustard sauce.
Nutrition Facts
Nutritional Analysisper serving Calories81 Fat6 grams Saturated Fat1 gram Carbohydrates0 grams Fiber0 grams Net Carbohydrates0 grams
Total Time: 29 min.Prep20 min. Cook9 min.
Yield:18 servings.Level:Easy