LOW CARB GERMAN-STYLE PORK ROAST

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Low Carb German-Style Pork Roast image

This one is an A+ for sure! You'll never believe you're eating low carb! Taken from better homes and gardens low carb phase 1 cookbook. cook time depends on which setting you use on your slow cooker. I am using the longest time on low, so those who work can do it early and cook it all day, and come home to the wonderful smells of supper! Its 7 hours on low, or 3 1/2 hours on high.

Provided by half yank

Categories     Pork

Time 7h30m

Yield 8 serving(s)

Number Of Ingredients 10

3 lbs boneless pork shoulder
1 tablespoon caraway seed
1 1/2 teaspoons marjoram, dried
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1/2 cup water
2 tablespoons white wine vinegar
1 (8 ounce) carton sour cream
4 teaspoons arrowroot

Steps:

  • Combine caraway seeds, marjoram, salt and pepper. sprinkle mixture over all sides of meat. Rub this into the roast with your fingers.
  • In a large skillet brown meat on all sides in hot oil.
  • Drain off fat. Place meat in slow cooker.
  • Add water to skillet; bring to boiling, stirring to loosen browned bits from bottom of skillet. Pour skillet juices and vinegar into cooker.
  • Cover and cook on low setting for 7 hours or high heat for 3/1/2 to 4 1/2 hours. Remove meat from cooker, and keep warm.
  • For gravy, skim fat from juices; measure 1/1/4 cups juices (add water if necessary to make 1 1/4 cups). Pour juices into a small saucepan; bring to boiling.
  • In a medium bowl combine sour cream and arrowroot. Stir hot juices into sour cream mixture; return to saucepan. Cook and stir over medium heat until mixture is thickened. (Do not boil). Slice meat and serve with gravy.

Nutrition Facts : Calories 511.6, Fat 42.1, SaturatedFat 15.6, Cholesterol 136.4, Sodium 431.1, Carbohydrate 2.6, Fiber 0.5, Sugar 1.1, Protein 29.2

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