LOW CARB GARLIC CHEDDAR BISCUTS MADE W/SOY FLOUR
Found a recipe for this and I made a few changes. just made them a little while ago and me and my step-daughter LOVE them! 57 calories and 1.2 carbs for each one for this batch. when I made them I did little disc. probably a tablespoonful then kind of flatten! The bottoms are cheddar crispy and they are soft and yummy like a...
Provided by Holly Miller
Categories Other Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- 1. Add soy flour, baking powder, and salt in a medium bowl. Mix until incorporated.
- 2. Add Cheese to mixture, mix well
- 3. Mix egg and yogurt and add to mixture above! (I use my hands at this stage).
- 4. Grab about 1 tablespoonful and kind of flatten them into disc. I got 17 out of this batch, you may get more or less depending on size. I added all the calories and carbs then divided by 17.
- 5. spread the butter on each one and sprinkle with your choice of spices or cheese!
- 6. bake at 350 degrees for 12-15 minutes! the bottoms get crispy and the biscuit stays soft..my step-daughter said they taste a little like red lobsters biscuits! ENJOY!!!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
