Best Low Carb Garlic Cheddar Biscuts Made Wsoy Flour Recipes

KETO CHEDDAR BAY BISCUITS RECIPE (WITH GARLIC)

Keto Cheddar Bay Biscuits Recipe (with Garlic) image

This Keto Garlic Cheddar Bay Biscuits recipe is a copycat of Red Lobster's cheddar bay biscuits made keto friendly and low carb! It isn't exactly identical to your favorite restaurant biscuit, but it is a close alternative that is super flavorful and .

Provided by Kasey Trenum

Categories bread

Time 25m

Number Of Ingredients 10

Ingredients

4½ tablespoons of butter (melted and cooled)
⅓ cup coconut flour
2 tablespoons full fat sour cream
4 eggs
¼ teaspoon salt
¼ teaspoon baking powder
2 garlic cloves (minced)
½ teaspoons Italian seasoning
1 1/2 cup sharp shredded cheddar cheese, shredded (pack the measuring cup)
parsley, chopped

Steps:

Preheat oven to 400 degrees and grease muffin pan.
Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, salt, and sour cream then whisk together.
Add coconut flour, baking powder, garlic cloves, and Italian seasoning to the mixture and stir until combined.
Stir in cheese.
Drop batter by spoonfuls into 12 greased muffin tins. **I would suggest using parchment paper liners to keep the batter from sticking.
Bake for 15 minutes or until tops are slightly brown.
Top with fresh parsley and a little melted butter if desired.

Nutrition Facts : Calories 135 kcal, Carbohydrate 2 g, Protein 5 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 81 mg, Sodium 203 mg, Fiber 1 g, ServingSize 1 serving

BUTTERY GARLIC AND SHARP CHEDDAR BISCUITS - LOW CARB

Buttery Garlic and Sharp Cheddar Biscuits - Low Carb image

These biscuits turn out buttery, delicious, and all-around amazing! Best part of all, they weigh in at about 1 net carb per biscuit. One of my best low carb recipes to date!

Provided by getfitkate

Categories Breads

Time 20m

Yield 8 biscuits, 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter, melted and slightly cooled
1/3 cup sifted coconut flour
4 eggs
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon baking powder
1 cup sharp cheddar cheese, shredded

Steps:

Preheat oven to 400 degrees.
Line a cookie sheet with foil, and grease.
Whisk together eggs, butter, salt, and garlic powder.
Add coconut flour and baking powder and whisk until there are no lumps.
Fold in cheese.
Drop batter by the 1.5 oz (ice cream) scoop onto greased cookie sheet.
Bake for 15 minutes, or until lightly browned.
Let cool in pan for 5-10 minutes before removing and serving. Make sure that biscuits are completely cool before storage or they won't stay crisp.