LOW CARB FRIED PICKLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Low Carb Fried Pickles image

I'm on this very low carb diet & decided I wanted something tasty & crunchy. Before going on this diet I occasionally visited a local restaraunt for their fried pickles.

Provided by caroline7770

Categories     Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 egg
1 teaspoon Mrs. Dash seasoning mix, blend
1/3 cup heavy whipping cream
1/3 cup Lea & Perrins Worcestershire Sauce
1/3 teaspoon Tabasco sauce
1 1/2 cups crushed pork rinds
1/2 tablespoon paprika
1 tablespoon garlic salt
2 teaspoons black pepper
12 ounces whole dill pickles

Steps:

  • Mix together ingredients for egg wash, whip, set aside.
  • Mix ingredients for seasoned dip in shallow dish.
  • Slice pickles 1/8 inch thickness.
  • Dip into seasoned egg wash then into seasoned dip.
  • Place in foil lined pan, bake at 350 for 20minutes.
  • Enjoy.

Nutrition Facts : Calories 81.8, Fat 5.9, SaturatedFat 3.4, Cholesterol 53.4, Sodium 901, Carbohydrate 6.5, Fiber 1.1, Sugar 3.7, Protein 1.8

There are no comments yet!