LOW CARB CREAM CHEESE PIE

Low Carb Cream Cheese Pie image

Provided by seaquinta

Categories Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

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1 1/2 cups ground hazelnuts
4 tablespoons butter
1/4 cup Splenda sugar substitute
1/2 cup Splenda sugar substitute
1 teaspoon vanilla
10 ounces cream cheese
2 eggs
1 pint sour cream
2 tablespoons Splenda sugar substitute
1 teaspoon vanilla

Steps:

Melt butter. Mix together hazelnuts, butter and splenda. Press mixture into a pie plate. Bake at 350 for 5 minute.
Cream filling and pour into crust. Bake 20 minutes at 350.
Cool pie.
Beat ingredients for topping, spread on top of pie and bake for 5 min at 400.
Cool completely before serving.

Nutrition Facts : Calories 407.4, Fat 40, SaturatedFat 19.9, Cholesterol 132.4, Sodium 193.9, Carbohydrate 6, Fiber 1.4, Sugar 1, Protein 8.2