EASY CROISSANT BREAKFAST CASSEROLE

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Easy Croissant Breakfast Casserole image

A co-worker brought this to a potluck and it was the bomb! I can't believe I never thought of this before! It is just too easy. I wonder if it could be made the day before?

Provided by Doxie lover in the

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 1/8 ounce) can croissants (the new flat roll out one is the best)
6 eggs
2 tablespoons fat-free half-and-half (optional)
1 lb hot sausage
1/4 teaspoon salt (optional)
1/4 teaspoon pepper (optional)
1 cup cheddar cheese, shredded

Steps:

  • Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
  • Brown sausage in pan and layer on top of croissants.
  • In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
  • Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.

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