LOW CARB CHICKEN CORDON BLEU CASSEROLE

Low Carb Chicken Cordon Bleu Casserole image

Use left over chicken to save time. If you are counting net carbs, the soup has 12.5 per can. Add 3 carbs per serving to what is listed on this recipe.

Provided by FDADELKARIM

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup half-and-half cream
1 (10 3/4 ounce) can cream of chicken and mushroom soup
1/4-1/2 teaspoon onion powder
salt & pepper
1 1/2-2 lbs cooked boneless skinless chicken breasts, cut into bite-size chunks
6 ounces mozzarella cheese, shredded
6 ounces ham, diced

Steps:

Pour half & half, soup, & spices into the baking dish. Whisk together until creamy.
Add chicken, ham & cheese into baking dish, stir until well mixed.
Bake at 375°F for 20-30 minutes, or until tender and bubbly.

Nutrition Facts : Calories 530.8, Fat 23.2, SaturatedFat 11.4, Cholesterol 217.3, Sodium 1057.6, Carbohydrate 3, Sugar 0.5, Protein 73.1

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