LOW CARB CHEESE BREAD
This recipe is great for a flat bread with a cheesy flavor. I've also used this for a crust for pizza.
Provided by Hazeleyes
Categories Breads
Time 30m
Yield 1 Flatbread, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Stir the dry ingredients together.
- Blend together the beaten eggs and olive oil, and add to the flour mixture.
- Stir in the cheese.
- Grease a 12" pizza pan or stone with olive oil.
- Form the dough into a ball, and place on the pan.
- The dough will be sticky, so place a piece of waxed paper on the ball, and with a rolling pin, roll out into a circle about the size of the pizza pan.
- Peel off the wax paper, and bake in a preheated 350 degree oven for about 15-20 minute or until light brown.
- Make sure the center of the bread is done as the edges will brown first.
- Remove from oven, let cool and cut into slices.
Nutrition Facts : Calories 205.8, Fat 16.1, SaturatedFat 7.8, Cholesterol 120.1, Sodium 517.6, Carbohydrate 3.7, Sugar 0.1, Protein 11.5
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