LOW CARB CHEDDAR BISCUIT BITES

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Low Carb Cheddar Biscuit Bites image

Adding a little bit of garlic powder to the dough will give you a Red Lobster-like biscuit. If you don't feel like rolling them out, these can also be drop biscuits.

Provided by Mercy

Categories     Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup soy flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups shredded cheddar cheese (sharp is best)
1 slightly beaten egg
1/4 cup cream

Steps:

  • Sift all the dry ingredients together. Stir in cheese. Combine egg with cream and add to dry ingredients. Mix very well.
  • Roll dough out into an 8x8 square and cut in 1" cubes. Place on greased baking sheet and sprinkle lightly with additional salt. Bake at 350 degrees F for 10 minutes.
  • The bottoms will be crunchy, tops lightly golden.

Nutrition Facts : Calories 163.3, Fat 12.3, SaturatedFat 6.4, Cholesterol 57, Sodium 334.9, Carbohydrate 3.9, Sugar 0.2, Protein 10.3

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