LOW CARB BLUEBERRY BANANA MUFFINS

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Low Carb Blueberry Banana Muffins image

Make and share this Low Carb Blueberry Banana Muffins recipe from Food.com.

Provided by 998171

Categories     Quick Breads

Time 1h

Yield 24 Muffins, 24 serving(s)

Number Of Ingredients 11

3 large bananas
2 cups fat free greek plain yogurt
1/2 cup unsweetened applesauce
4 eggs
1 teaspoon vanilla
3/4 cup Truvia
2 cups old fashioned oats (blended into a flour)
2 cups whole grain low carb flour, I use Bob's Red Mill
1 teaspoon baking soda
1 tablespoon cinnamon
1 1/2 cups blueberries

Steps:

  • Preheat oven to 350 and grease muffin tin.
  • Blend banana and set aside.
  • mix all wet ingredients together one at a time except bananas.
  • Add dry ingredients.
  • mix in bananas and fold in the blueberries by hand.
  • bake 25-30min.
  • store in refrigerator or freezer.

Nutrition Facts : Calories 111.7, Fat 2.1, SaturatedFat 0.8, Cholesterol 33.6, Sodium 74.7, Carbohydrate 19.6, Fiber 1.9, Sugar 4.6, Protein 4

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