FRENCH VANILLA POPPY SEED CAKE

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French Vanilla Poppy Seed Cake image

An old favorite from the 80s while working in Texas and our group used to have "spreads". Texan for pot luck.

Provided by Sandee Gallimore

Categories     Cakes

Time 1h

Number Of Ingredients 7

1 box yellow cake mix
1 box french vanilla instant pudding
1/3 c poppy seeds
1/2 c cooking oil
1/2 c port wine or sherry
1 c sour cream
4 large eggs

Steps:

  • 1. Combine all ingredients into large mixing bowl.
  • 2. Beat for 5 minutes.
  • 3. Pour or spoon into greased and flour bundt pan. I use baking spray with flour in it.
  • 4. Bake 325 degrees for 50 minutes to 1 hour.
  • 5. Cool for 40 minutes and turn onto cake plate.

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