A delicious low carb and gluten free apple fritter recipe that is easy to make and super addicting! Serve with cinnamon sprinkle or Maple Bourbon Caramel Sauce! Keto, LCHF and Atkins diet friendly recipe!
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- Combine the dry ingredients in a medium bowl. Whisk together the eggs, almond milk, and melted butter in a small bowl. Add the wet ingredients to the dry ingredients, then add the apples and stir well. Let sit for 2 minutes. Form into 12 tightly packed balls. Heat about 1 inch of oil in a heavy bottomed pan (cast iron works great) until about 350 degrees (F). Fry the fritters for 1 - 2 minutes per side or until golden brown and cooked through. Remove to a paper towel to drain any extra oil.
- Combine the cinnamon and sweetener in a small bowl. Brush the fritters with the melted butter, then roll in the cinnamon/sweetener mixture and place on a serving platter.
- Add the caramel sauce, maple extract, and bourbon to a small saucepan. Heat for about 3 minutes or until bubbling. Remove from heat and cool slightly. Drizzle while still warm over the fritters and serve.
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