LOW-CARB ALMOND FLOUR POUND CAKE
While making dinner, I asked my hubby to find a cake recipe for me using almond meal and this is what he found. The original recipe calls for almond flour, but I used almond meal as I like the grainy, nutty texture that the meal gives. I followed this recipe with only two changes; the almond flour for the almond meal and I...
Provided by Laura Geese
Categories Cakes
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350*F
- 2. Cream butter and Splenda well.
- 3. Add eggs - one at a time - beating well after each.
- 4. Mix almond flour with baking powder.
- 5. Add egg to mixture a little at a time while beating.
- 6. Add lemon and vanilla extracts.
- 7. Pour into greased 9"-10" Springform pan (or 9" round cake pan ~ which is what I used). Bake 50-55 minutes.
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