LOW-CARB ALMOND BUTTER COOKIES
These delicious and high fiber almond cookies look and taste like my favorite peanut butter cookies - but have significantly less carbs and much more fiber. They are great for lo-carb and diabetic diets.
Provided by lashapi
Categories Dessert
Time 27m
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 12
Steps:
- Blend top five ingredients with a mixer until smooth and fluffy. Make sure to scrape down sides, then add Almond butter and mix well.
- Mix dry ingredients in a separate bowl. Then slowly mix into wet ingredients. Mixture should not stick to bowl or spatula. If too sticky, add 1 T additional Atkins baking mix and blend. Repeat if necessary.
- Use tablespoon and form into 1" balls. Spray non-stick baking sheet with pam (lightly), or just place on non-stick pan.
- Press down balls with a fork in criss cross pattern.
- Bake at 375 for 12-15 minutes, until browned.
- Remove and cool on cookie sheet.
Nutrition Facts : Calories 45, Fat 3.2, SaturatedFat 1.9, Cholesterol 13.4, Sodium 85.5, Carbohydrate 3.9, Fiber 0.1, Sugar 2.1, Protein 0.3
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