STOVE TOP SMOKER FISH JERKY

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Stove Top Smoker Fish Jerky image

This recipe is to be made using a Stove Top Smoker. From the Cameron Cooking Guide. Your smoker makes excellent jerky.

Provided by TxGriffLover

Categories     Lunch/Snacks

Time 6h32m

Yield 4 serving(s)

Number Of Ingredients 6

8 cups water
1/4 cup sugar
1/4 cup salt
1/4 cup teriyaki marinade
2 lbs fish fillets
2 tablespoons alder wood chips

Steps:

  • Start by mixing the water, sugar, salt and teriyaki marinade.
  • Marinate the fish fillets for 4-6 hours, then rinse and place fillets on racks to air dry.
  • When the fillets form a glaze and are dry to touch they are ready to smoke.
  • Using the alder wood chips, smoke-cook on medium heat for 16 minutes per pound.
  • Allow to cool before serving.

Nutrition Facts : Calories 302.4, Fat 1.9, SaturatedFat 0.4, Cholesterol 124.7, Sodium 7954.4, Carbohydrate 15.3, Sugar 15, Protein 52.8

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