I LOVE rice pudding and was dieting and decided to tweak a rice pudding recipe to make it lower in calories ;)
Provided by Grill Goddess
Categories Dessert
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Stir in an oven proof dish, rice, milk and splenda.
- Bake at 275 degrees for 3 hours.
- Stir pudding frequently. Add more milk, if the pudding starts to dry out.
- Once pudding is done, in vanilla, cinnamon and butter.
- Spoon into individual servings and chill.
Nutrition Facts : Calories 128.5, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.8, Sodium 50.3, Carbohydrate 20.3, Fiber 0.3, Sugar 6.2, Protein 5.2
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