Provided by รก-23822
Number Of Ingredients 14
Steps:
- Preheat oven to 350* In a small bowl, combine the flour, sugar, cocoa, baking power and salt. Stir in the milk, butter and extract until smooth. Spoon into 4 greased ramekin dishes (also known as custard cups). Topping directions: Combine brown sugar and cocoa; sprinkle over batter. Combine the coffee and water; pour over the brown sugar and cocoa topping. Bake at 350* for 15-20 minutes or until knife inserted near the center comes out clean. Serve warm with whipped topping! Yum!! 1 ramekin cup equals a serving = 227 calories
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