LOW CALORIE GRANOLA
I love granola and it's so good to snack on or eat for breakfast, but it's always so fattening and high calorie. So, I created my own recipe for yummy granola for dieting.
Provided by pixieglenn
Categories Breakfast
Time 55m
Yield 7 cups, 14 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the dry ingredients together.
- Make a well in the middle of the dry ingredients and add all the wet ingredients into the well.
- Toss it all like a big salad until it's well mixed, but not overly so.
- Spread evenly on 2 cookie sheets and place in a preheated 350°F oven.
- Most important step, make sure you stir or mix the granola every ten minutes so that you don't end up with any burned pieces. It's kind of a pain but you'll regret it if you don't!
- Bake for 40 minutes.
Nutrition Facts : Calories 261.8, Fat 11.9, SaturatedFat 1.4, Sodium 45.2, Carbohydrate 34.8, Fiber 4.4, Sugar 10.3, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #granola-and-porridge #breakfast #diabetic #kid-friendly #vegetarian #dietary #low-sodium #low-in-something #pasta-rice-and-grains #number-of-servings
You'll also love