I have heard both good things and disappointment about these cookies - got this recipe from a friend and will try them as soon as my current bananas get softer. These cookies are reported to have about 35 calories each without the optional ingredients. NOT the world's best cookie. Definitely for those who can't have regular...
Provided by Susan Feliciano
Categories Fruit Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Line cookie sheet with baking parchment and spray with oil. Preheat oven to 350°.
- 2. Mash bananas well. Stir in quick oats and any optional ingredients desired. Divide evenly into 12 cookies and place on prepared cookie sheet. Bake about 15 minutes. Cool 5 minutes on pan, then remove to rack to finish cooling.
- 3. Added April 8, 2013: These cookies taste like banana muffins. So don't expect a real cookie taste. But not bad, considering.
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