LOW CAL VEGGIE PIZZA

Low Cal Veggie Pizza image

Make and share this Low Cal Veggie Pizza recipe from Food.com.

Provided by Kim19068

Categories Cheese

Time 41m

Yield 16 serving(s)

Number Of Ingredients 8

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Ingredients

1 (8 ounce) can refrigerated reduced-fat crescent rolls
1 (8 ounce) package reduced-fat cream cheese
1 envelope ranch salad dressing
2 tablespoons nonfat milk
1/2 cup chopped broccoli
1/2 cup chopped carrot
1/2 cup chopped red sweet pepper
1/2 cup chopped fresh mushrooms (You can also add most any fresh Veggie you like.)

Steps:

Unroll cresent roll dough into a long rectangle.
Press onto a bottom of a 13*9*2 pan coated with a non stick spray.
seal seams and preformations.
Bake at 375 for 11 minutes or until golden brown.
Cool completely.
In a mixing bowl, beat the cream cheese and salad dressing and milk until smooth.
Spread over crust.
Sprinkle with Vegetables.
Cover and refrigerate at least 1 hour.
Cut in to 16 pieces.

Nutrition Facts : Calories 37.5, Fat 2.5, SaturatedFat 1.6, Cholesterol 8, Sodium 46.5, Carbohydrate 1.9, Fiber 0.3, Sugar 0.6, Protein 1.8

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