LOW CAL CHINESE CHICKEN CORN SOUP
Make and share this Low Cal Chinese Chicken Corn Soup recipe from Food.com.
Provided by ElaineAnn
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine chicken broth, corn and chicken in large saucepan.
- Bring mixture to a boil over medium heat, stirring occasionally.
- Blend cornstarch with cold water and add to soup.
- Continue cooking, uncovered, for 3 minutes.
- Beat egg whites until foamy; stir into soup. Reduce heat and cook until foam is gone. Garnish with parsley. Serve hot.
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