LOW CAL CHINESE CHICKEN CORN SOUP

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Low Cal Chinese Chicken Corn Soup image

Make and share this Low Cal Chinese Chicken Corn Soup recipe from Food.com.

Provided by ElaineAnn

Categories     Chinese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups canned chicken broth
1 (8 3/4 ounce) can creamed corn
1 cup cooked chicken, skinned and diced
1 tablespoon cornstarch
2 tablespoons cold water
2 egg whites
2 tablespoons fresh parsley, finely minced

Steps:

  • Combine chicken broth, corn and chicken in large saucepan.
  • Bring mixture to a boil over medium heat, stirring occasionally.
  • Blend cornstarch with cold water and add to soup.
  • Continue cooking, uncovered, for 3 minutes.
  • Beat egg whites until foamy; stir into soup. Reduce heat and cook until foam is gone. Garnish with parsley. Serve hot.

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