LOW CAL BLUEBERRY MUFFINS

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Low Cal Blueberry Muffins image

These make a great snack or breakfast!

Provided by Amy H. @Meave

Categories     Muffins

Number Of Ingredients 12

1 cup(s) all purpose flour
1 cup(s) white wheat flour
1/2 cup(s) white sugar
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/4 cup(s) unsweetened apple sauce
1 cup(s) skim milk
2 large eggs
2 tablespoon(s) lemon juice
1 teaspoon(s) vanilla extract
2 cup(s) fresh or frozen blueberries

Steps:

  • Preheat oven to 350 degrees. Spray a muffin tin with nonstick cooking spray.
  • Sift together flours, sugar, baking powder, baking soda, and salt.
  • In a separate bowl combine the apple sauce, lemon juice, eggs, milk and vanilla extract. Add the liquid ingredients to the flour mixture, stirring just until moist.
  • Fold in the blueberries.
  • Spoon the batter into 12 muffin cups. Bake at 350 degrees for 22 minutes, or until golden.

*** Explore more Low Cal Blueberry Muffins Recipes »

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