BROILED ASIAN CHICKEN

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Broiled Asian Chicken image

Make and share this Broiled Asian Chicken recipe from Food.com.

Provided by M. G.

Categories     Chicken Breast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless chicken breasts
1/4 cup honey
1/4 cup soy sauce
1 tablespoon canola oil
3 tablespoons rice vinegar
1 tablespoon red curry paste
1/4 cup packed brown sugar

Steps:

  • Thaw chicken breasts completely and place on a foil lined cookie sheet sprayed with non-stick cooking spray.
  • Turn oven on broil.
  • Whisk together in a small bowl all other ingredients.
  • Brush the chicken with the sauce on both sides and place in oven. Brush chicken several times during cooking time to ensure a nice thick glaze.
  • Flip chicken at 7 minutes.
  • Cooking time is approx 12-15 minutes depending on your oven.
  • Best served with rice and sugar snap peas.
  • **Or cut the chicken into bite sized pieces before cooking and serve up some savvy chicken appetizers! -- (present with toothpicks).

*** Explore more Broiled Asian Chicken Recipes »

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