LOVELY LEMON JELLO CHEESECAKE

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Lovely Lemon Jello Cheesecake image

This is a really delicious and easy recipe. It comes from a 1992 Jello Magazine. You may use sugar free jello and low fat cottage cheese, cool whip, and cream cheese to keep this recipe light.

Provided by Annelise Friedman

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 8

1 1/2 c graham crackers, crushed
1 pkg lemon jello
2/3 c boiling water
1 c cottage cheese
8 oz cream cheese
2 c cool whip
OPTIONAL
1 can(s) blueberry or cherry pie filling

Steps:

  • 1. Spray 8 or 9 inch springform pan or 9 inch pie plate lightly with nonstick cooking spray. Sprinkle bottom and side with the graham cracker crumbs.
  • 2. Completely dissolve jello in boiling water; pour into blender container. Add cottage cheese and cream cheese; cover. Blend at medium speed, scraping down sides occasionally, about 2 minutes or until mixture is completely smooth.
  • 3. Pour into large bowl. Gently stir in whipped topping. Pour into prepared pan; smooth top. Chill until set, about 4 hours. When ready to serve, remove side of pan. Top cheesecake with pie filling.

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