LOVELY LAYERED SALAD

Lovely Layered Salad image

Just one look will tell you why we couldn't call this party-perfect recipe anything other than Lovely Layered Salad!

Provided by My Food and Family

Categories Side Dish Recipes

Time 1h20m

Yield 16 servings, 1 cup each

Number Of Ingredients 8

Previous Next

Ingredients

3 cups each tightly packed torn romaine lettuce and arugula leaves
2 cups each halved cherry tomatoes, sliced fresh mushrooms and blanched cut fresh green beans
1/2 red onion, thinly sliced, separated into rings
4 hard-cooked eggs, sliced
3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. sugar
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

Combine salad greens in large bowl; top with layers of vegetables and eggs.
Mix mayo, Parmesan and sugar until blended; spread over eggs, completely covering salad. Sprinkle with cheddar.
Refrigerate 1 hour.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g