LOVELESS CAFE BLUE RIBBON PECAN PIE
The Loveless Cafe has been a famous resturant/hotel in Nashville Tennessee since 1951. To this day they still serve great country recipes. Everything they make is from scratch, including this pie. Enjoy!
Provided by Loves2Teach
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first 6 ingredients together with a wire wisk until smooth.
- Place the pecans in the pie shell.
- Pour the custard mix over the nuts and bake at 375 for 30 minutes, or until filling puffs up and rises about the edges of the pie shell.
- Carefully remove the pie from the oven and let cool before slicing.
Nutrition Facts : Calories 496.6, Fat 28.3, SaturatedFat 7.3, Cholesterol 94.5, Sodium 188.8, Carbohydrate 60.1, Fiber 2.6, Sugar 25.6, Protein 5.5
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