HAM SLICE WITH PINEAPPLE-ORANGE SAUCE

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Ham Slice with Pineapple-Orange Sauce image

A juicy ham slice is just as tasty as a whole ham, and it's easier and faster to prepare. Plus, topped with golden pineapple sauce, this dish is so elegant on the table.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 8

1 fully cooked ham slice (about 1 inch thick and 2 pounds)
1 tablespoon butter
1 can (8 ounces) unsweetened sliced pineapple
3 tablespoons brown sugar
2 teaspoons cornstarch
Dash ground ginger
1/3 cup orange juice
1 teaspoon white wine vinegar

Steps:

  • In a large skillet, brown ham in butter. Place in a greased 13-in. x 9-in. baking dish. Drain pineapple, reserving juice; set juice aside. Place pineapple over ham; set aside. , In a saucepan, combine the brown sugar, cornstarch, ginger, orange juice, vinegar and reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Pour over ham and pineapple. Bake, uncovered, at 350° for 25-30 minutes or until ham is heated through.

Nutrition Facts :

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