Best Louisiana Sloppy Joes Recipes

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LOUISIANA SLOPPY JOES



Louisiana Sloppy Joes image

Add Cajun flair to this perennial crowd-pleaser with seasoning and a can of gumbo.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 35m

Yield 12

Number Of Ingredients 9

2 lb lean (at least 80%) ground beef
1 cup chopped celery
1 cup chopped green bell pepper
1/2 cup chopped onion (1 medium)
1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
1 can (10 3/4 oz) condensed chicken gumbo soup
2 tablespoons Dijon mustard
2 teaspoons dried Cajun seasoning
12 burger buns, split

Steps:

  • In 12-inch nonstick skillet, cook ground beef, celery, bell pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Reduce heat to medium. Stir in all remaining ingredients except buns. Cook 15 to 20 minutes longer or until mixture is bubbly and vegetables are tender, stirring occasionally. Spoon beef mixture into buns.

Nutrition Facts : Calories 290, Carbohydrate 30 g, Cholesterol 50 mg, Fiber 2 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 780 mg, Sugar 5 g, TransFat 1 g

LOUISIANA SLOPPY JOES



LOUISIANA SLOPPY JOES image

I found this recipe in a old book, it sounds pretty good.

Provided by Robert Nelson

Categories     Beef

Time 35m

Number Of Ingredients 9

2LB lean ground beef
1 c chopped celery
1 c chopped green bell pepper
1/2 c chopped onion, medium
1 can(s) 19 oz progresso vegetable classics hearty tomato soup
1 can(s) 103/4 oz condensed chicken gumbo soup
2 Tbsp dijon mustard mustard
2 tsp dried cajin seasoning
12 burger buns, split

Steps:

  • 1. In 12-inch nonstick skillet, cook ground beef, celery, bell pepper and onion over medium-high heat 5 to 7min., stirring occasionally, until beef is thoroughly cooked; drain.
  • 2. Reduce heat to medium. Stir in all remaining ingredients except buns, cook 15 to 20 min. longer or until mixture is bubbly and vegetables are tender, stiring occasionally. Spoon beef mixture into buns.

LOUISIANA SLOPPY JOES



Louisiana Sloppy Joes image

Number Of Ingredients 17

Basic Biscuits
1 medium onion diced (1 1/2 cups)
3 cloves garlic minced
1 medium green bell pepper diced (1 1/2 cups)
1 1/2 pounds ground beef
2 tablespoons red wine vinegar
1 (16-ounce) can tomato paste
1 cup water
1 tablespoon honey
2 tablespoons Dijon style mustard
1 tablespoon chili powder
1 teaspoon sweet paprika
1/2 teaspoon cumin
1 teaspoon oregano
2 bay leaves
1/2 teaspoon salt
pepper

Steps:

  • Cook onion, garlic, bell pepper, and ground beef in large pan over medium-high heat. Use a wooden spoon to break up the meat. Cook about 5 minutes, until the meat is no longer pink. Add the red wine vinegar and stir a couple of times. Add the rest of the ingredients. Reduce heat to low and simmer, loosely covered, about 30 minutes more, stir - ring occasionally. Meanwhile, make Basic Biscuits. When ready, place 2 or 3 biscuits on a plate, spoon sloppy joe mixture over top so that they are covered completely, and eat. This is great with a very simple green salad.

Nutrition Facts : Nutritional Facts Serves

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