LOUISIANA SALMON CROQUETTES

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Make and share this Louisiana Salmon Croquettes recipe from Food.com.

Provided by claire f

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 (15 1/2 ounce) can salmon, drained well
1 onion, chopped fine
1 bell pepper
2 slices bread, crumbled fine
1 medium size white potato, mashed
1 egg
1 teaspoon black pepper
yellow cornmeal, for coating
vegetable oil or cooking spray (for frying)

Steps:

  • Combine first 7 ingredients until well blended.
  • Shape into patties.
  • **at this point you can chill for easier handling.
  • coat in cornmeal.
  • Fry at med-high heat, turning once.
  • Lay on paper towels to drain.
  • good hot or cold.
  • prep. time does not include mashing the potatoes.

Nutrition Facts : Calories 227.4, Fat 5.6, SaturatedFat 1.1, Cholesterol 110, Sodium 259.7, Carbohydrate 17.8, Fiber 2, Sugar 2.8, Protein 25.6

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