LOUISIANA RICE
Make and share this Louisiana Rice recipe from Food.com.
Provided by echo echo
Categories Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Fry the bacon in a large pot, remove, drain and set aside.
- Add the rice through the celery to the drippings in the pot and sauté until the rice is golden and the vegetables are tender.
- Slowly stir in the peanut butter.
- Add the broth through the pepper, stir and blend well.
- Bring to a boil, then quickly reduce heat to low and cook, covered, stirring occasionally, until the rice is tender (~20min).
- Spoon into a serving dish and crumble the bacon over the top.
Nutrition Facts : Calories 378.5, Fat 16.8, SaturatedFat 4.5, Cholesterol 11.6, Sodium 1178.4, Carbohydrate 45.9, Fiber 3.5, Sugar 4.1, Protein 11.8
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