HONEY-MUSTARD CHICKEN THIGHS
Steps:
- In a resealable plastic bag, combine honey mustard, wine, thyme, and pepper. Mix well. Add the thighs, seal bag, and massage well to evenly coat chicken. Marinade for at least 30 minutes at room temperature, or in the refrigerator for several hours. Preheat grill to medium low. Oil the grate so the chicken doesn't stick. When ready to cook, place the thighs on the grill. Discard the marinade. Grill for 5 to 7 minutes per side, or until meat thermometer registers 165 degrees. Serve hot or at room temperature.
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