LOUISIANA RED VELVET CHEESECAKE BARS
These are oh so sinful. The chocolate crust and the wonderful cheesecake on top just excites the tastebuds! The total time is actually 5 hours and 48 minutes. That includes refrigeration time.
Provided by Victorya Richard
Categories Other Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees.
- 2. Mix cookie crumbs and butter; press onto the bottom of a 9x13-inch pan sprayed with cooking spray.
- 3. Melt 4 chocolate squares as directed on package; place in a medium bowl. Set aside.
- 4. Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended. Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter.
- 5. Bake 26 to 28 minutes, or until center is almost set. Cool completely. Melt remaining chocolate squares; drizzle over dessert. Refrigerate for 4 hours.
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