LOUISIANA RED BEANS AND RICE
I had left over Easter ham and found a recipe on a bag of beans that I tweaked and adapted to my ingredients on hand. The oil I used was garlic infused which added a little extra flavor. Add some Sriracha to serve for those who like a kick!
Provided by Carolyn Haas @Linky1
Categories Other Main Dishes
Number Of Ingredients 16
Steps:
- Drain beans from water they've soaked in. Put in pot, cover with water and boil for approximately an hour or until softened.
- When beans are almost done,heat half of oil in a dutch oven and add veggies. Saute until softened. Meanwhile, drain beans, then add them to the veggies. Add rest of ingredients (but not the rice) and just cover with water.
- Bring to boil, then turn down heat and simmer for 1-2 hours until mixture is "creamy".
- Before beans are done, heat rest oil in another pot. Add rice and stir to coat with oil. Add 1 1/2 cups water. Bring to easy boil, then lower heat to simmer until done.
- Serve beans over rice, add hot sauce, salt and pepper to taste.
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