LOUISIANA PECAN PIE

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Louisiana Pecan Pie image

Simple, delicious and will win over those who have never liked pecan pie. One being me! Those of you that decide to try this, I hope you enjoy!

Provided by Leslulu

Categories     Pie

Time 50m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

4 eggs
1/2 teaspoon salt
1/4 cup butter, melted
1 1/4 cups corn syrup, light
1 1/4 cups brown sugar
1 teaspoon vanilla extract
1 cup pecans
1 deep dish pie shell

Steps:

  • Set oven to 350 degrees.
  • Put pecans inside of the pie shell, put on sheet pan and set aside.
  • Beat eggs well.
  • Mix the salt, butter, corn syrup, brown sugar, and vanilla extract well. Add this to the egg mixture.
  • Pour this entire mixture over top of the pecans in the pie shell.
  • Bake for about 45 minutes at 350 degrees.

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