ASPARAGUS WITH EGG SAUCE BOSCHETTI

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Asparagus with Egg Sauce Boschetti image

Provided by Food Network

Yield 6 servings.

Number Of Ingredients 5

3 hard-boiled eggs, very finely chopped
3/4 teaspoon Dijon-style mustard
9 tablespoons thick mayonnaise
2 tablespoons vinegar (white wine vinegar)
1 pound asparagus, cooked

Steps:

  • Mix all ingredients together in a bowl.
  • Blend until sauce is fairly runny and a very light yellow.
  • Season to taste and serve with asparagus.

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