LOUISIANA CRAWFISH CASSEROLE

Louisiana Crawfish Casserole image

Number Of Ingredients 12

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Ingredients

1 pound Crawfish Tail
1 can 1 can french onion soup
1 can 1 can Cream of Mushroom Soup
1 can 1 can Rotel
1 1/2 cups Rice
1/3 cup Butter
1/4 cup Chopped Bell Pepper
1/2 cup Chopped Green Onion
1/3 cup Chopped Fresh Parsley
1 cup Chopped Celery
1/2 cup Grated Monterey Jack Cheese
1 cup Grated Cheddar Cheese

Steps:

Mix all ingredients except cheeses and put into a large greased casserole. Cover and bake at 350 degrees for 45 minutes. Uncover and sprinkle cheeses over casserole. Return to oven and bake for 15 minutes more

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