LOUISIANA COFFEE CAKE
Make and share this Louisiana Coffee Cake recipe from Food.com.
Provided by Bev I Am
Categories Breads
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Pre heat oven to 350 degrees F.
- Cream butter and sugar in large mixer bowl.
- Add egg yolks 1 at a time, beating well after each addition.
- Dissolve coffee powder in cold coffee; stir into butter mixture.
- Add whipping cream; stir well until smooth.
- Set aside.
- Sift together flour, baking powder, baking soda and salt; sift again.
- Fold flour mixture into butter mixture.
- Pour into 2 floured and greased 9" cake pans.
- Bake until wooden pick inserted in centers is with-drawn clean, 20-25 minutes.
- Cool on wire rack.
- Place 1 cake layer on serving plate.
- Spread top with 1 cup of frosting.
- Top with remaining layer.
- Spread top of cake with 1 cup of frosting.
- Sprinkle pecans and orange peel over frosting.
Nutrition Facts : Calories 641.1, Fat 31.3, SaturatedFat 12.3, Cholesterol 106.3, Sodium 434.8, Carbohydrate 86.5, Fiber 1.3, Sugar 55.2, Protein 4.7
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