CHICKEN, SUNDRIED TOMATO AND TARRAGON PASTA
Make and share this Chicken, Sundried Tomato and Tarragon Pasta recipe from Food.com.
Provided by Cathy Kerton-Johnson
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a pan and fry the garlic until soft. Add the chicken breasts and brown. Add the sundried tomatoes and tarragon and stir. Add a little water in the pan to prevent sticking. Stir in the marscapone, and turn the heat to low. Bubble the sauce until the chicken is cooked through, about 10 minutes. Toss over the hot pasta and serve.
Nutrition Facts : Calories 496.4, Fat 15.6, SaturatedFat 4.2, Cholesterol 92.8, Sodium 95.6, Carbohydrate 47.7, Fiber 2.2, Sugar 1.3, Protein 38.7
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