LOUISE'S HERBED BEEF TENDERLOIN RECIPE
This is a simple recipe for a tender and well-seasoned beef tenderloin.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Tie tenderloin at 2-inch intervals with kitchen string. Combine oil and garlic in a bowl; brush over meat. Mix basil, rosemary, sea salt, and black pepper together in a bowl; sprinkle evenly over the meat. Roast beef tenderloin in preheated oven until beginning to firm and is hot and slightly pink in the center, 40 to 50 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
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