CHOCOLATE CHIP MERINGUE COOKIES

CHOCOLATE CHIP MERINGUE COOKIES image

Yield 18 cookies

Number Of Ingredients 6

Ingredients

2 egg whites
1/2 cup ultrafine pure cane sugar
1 cup chocolate chips (I use Ghirardelli 60% bittersweet chocolate chips)
1 cup chopped nuts (I used walnuts)
1/2 teaspoon vanilla extract
Dash of salt

Steps:

Preheat oven to 350 F Add vanilla and salt to egg whites, beat until frothy. Gradually add sugar beating until stiff peaks are formed and sugar dissolves. Gently fold in chocolate chips and nuts. Drop by teaspoon-full onto greased cookie sheet (I used parchment instead of greasing the cookie sheet). Place in preheated oven. Close and turn off oven. Leave 4-5 hours or overnight. Makes about 18 cookies.

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