LORI'S SALSA RANCHERA

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Lori's Salsa Ranchera image

Provided by Trisha Yearwood

Categories     condiment

Time 25m

Yield 4 servings

Number Of Ingredients 9

6 slices bacon, cut into 1/4-inch slices
4 medium tomatoes, finely diced
2 serrano peppers, de-stemmed, de-seeded and finely diced
1 medium onion, finely diced
1 clove garlic, minced
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
Serving suggestions: morning eggs, tamales, beans, potatoes, tortilla chips

Steps:

  • In a skillet, cook the bacon until done but soft, not crisp. Add the tomatoes, peppers, onions, garlic, cumin, salt and pepper. Bring the mixture to a boil. Reduce the heat to simmer, cover and cook for 10 minutes.
  • Remove from the heat and serve hot over your morning eggs (huevos rancheros), tamales, beans (frijoles) or potatoes (papas). Serve cold with tortilla chips.

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