EASY CARAMEL STICKY BUNS

Easy Caramel Sticky Buns image

Try these Easy Caramel Sticky Buns for a sweet and gooey treat. These caramel sticky buns are topped with sugar, cinnamon, pecans and raisins.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings

Number Of Ingredients 7

Ingredients

16 KRAFT Caramels
2 Tbsp. milk
3/4 cup chopped pecans, divided
1 can (8 oz.) refrigerated crescent dinner rolls
1/4 cup sugar
1 tsp. ground cinnamon
2 Tbsp. raisins

Steps:

Heat oven to 375ºF.
Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until caramels are completely melted, stirring after each minute. Pour into 8-inch round pan sprayed with cooking spray; top with 1/2 cup nuts.
Unroll crescent roll dough; separate into 2 rectangles. Press perforations in each rectangle together to seal. Mix remaining nuts, sugar, cinnamon and raisins; sprinkle over dough. Roll up each rectangle, jelly-roll fashion, starting at one short end; cut into 4 slices. Place, cut sides down, in prepared pan. (Sprinkle with any sugar mixture that may have fallen out of rolls.)
Bake 17 to 20 min. or until lightly browned. Immediately invert pan onto plate; remove pan. Spread any caramel from pan over buns. Cool slightly.

Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g