LONGHORN'S WILD WEST SHRIMP W/PRAIRIE DUST
My daughter Lexi and I love going to Longhorn Steakhouse as a special treat. We end up ordering two orders of this because we love it soooo much. This is not my recipe but a copycat. I am making a cookbook for my kids and it wouldn't be complete without this recipe! Love you Lexi and I hope everytime you make this you think of me...
Provided by Victoria Ross
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 16
Steps:
- 1. Mix all Prairie Dust ingredients and store in a container. This makes extra which can be used on a big, juicy ribeye steak sprinkled on after cooking or used as a rub.
- 2. Fry shrimp in large skillet according to package directions. Drain and pat dry with a paper towel.
- 3. Place stick of butter in a large saucepan with juice of 1 lemon. Heat over medium low heat until butter is melted.
- 4. Add fried shrimp, cherry peppers and 1 1/2 teaspoons Prairie Dust mixture. Mix together and simmer on low heat until flavors mix, about 5 minutes.
- 5. Transfer to serving dish and dip in Ranch dressing. Simply divine! Hope you enjoy it as much as Lexi and I do!
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